Roasted Eggplant & Lentil Soup with Fried Sage- easy, healthy & hearty

A Northern Chinese delicacy, these fried stuffed eggplants feature a juicy filling, tender eggplant, and a super crispy crust.

Rummaniyeh is a classic Palestinian dish, a lentil eggplant stew with pomegranate molasses. It’s so tangy and full of flavor.

Slowly roasted eggplants topped with zataar, cheese and balsamic glaze.

Eggplant in garlic sauce is a quick and easy vegetable side dish that comes together in 10 minutes. Savory and garlicky with a spicy kick!

A smoky Middle Eastern eggplant dip that is simple to make. Pair it w/ pita or raw veggies for the perfect healthy and satisfying appetizer.

This fresh and creamy homemade Baba Ganoush is made with just a few simple ingredients for an irresistible Middle Eastern dip!

Roasted Zucchini and Eggplant, a tasty oven-baked vegetable recipe with only 5 ingredients and ready in 40 minutes.

This baba ganoush is the best! Also called moutabel, it’s a creamy, tangy, smoky and savory roasted eggplant dip. The perfect appetizer.

The eggplant is baked in the oven until tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde

This oven-braised pork shoulder with long eggplant and Indian spices is dramatic and delicious

This Green Thai Curry is easy to make; you just need to get ready for an avalanche of flavor and grab those forgotten veggies in your fridge

An easy and delicious stir-fry Sichuan noodle recipe with eggplants and tofu; this one comes together quickly. A perfect one pot meal!

Baked vegan eggplant parmesan made with crispy eggplant and layered with marinara sauce and vegan cheese sauce.

This Parmigiana di Melanzane or No Fry Eggplant Parmesan is definitely part of our top 5 decadent Italian dishes.

Mutabbal, a Middle Eastern Eggplant dip, is creamy, smoky and flavorful. It’s equally good as part of a meze (appy platter) or on its own.

This Georgian Lamb stew is a must try recipe. Meltingly tender lamb, potatoes and vegetables and the most amazing flavors!

This authentic Lebanese Baba Ganoush Recipe is super creamy, extremely easy to make, and is packed full of beautiful Middle Eastern flavors.

My ultimate recipe for a Melanzane alla Parmigiana a.k.a a keto eggplant parm.

These Papoutsakia (Greek Stuffed Eggplant) are a classic Greek comfort dish made by stuffing eggplant with a seasoned ground beef mixture an

Baked eggplant parmigiana with layers upon layers of lightly fried eggplant, melted mozzarella and crispy fried sage.

Eggplant Baba Ganoush Spread is a Middle Eastern favorite that makes everyone happy and makes a great snack.