Learn how to make Moussaka! A delicious casserole made by stacking layers of different vegetables and ground beef!

An easy vegetarian (with options for vegans) Japanese cuisine inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser!

This Kashke Bademjan (Persian Eggplant Dip) is by far, the most amazing dip in the entire universe!

This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top.

This delicious smoky eggplant spread could become your new favorite eggplant recipe.

Bobby Flay’s Vegetable Chili with Cumin-Lime Yogurt & Avocado-Shishito Relish- absolutely incredible.

Eggplant & Wild Mushroom “Meatballs” in Tomato Sauce- luxurious & absolutely fabulous vegetarian comfort food.

Turn a whole roasted chicken into a Mediterranean feast with potatoes, eggplant, bell peppers and fennel.

This Sri Lankan style Thai eggplant curry aka “Thalana Batu” or “Elabatu” curry turns out so creamy and buttery tender

one of the most simple ways to cook eggplant. Enjoy them as-is with a dipping sauce (I include a soy sauce ketchup sauce recipe)

Mediterranean Crispy Eggplant Burger with Spicy Yogurt Sauce. A Veggie Burger that´s Actually Legit.

This Roasted Eggplant Curry with chickpeas is easy to make and perfect for a cozy dinner. This recipe is vegan and gluten-free!

Grilled eggplant slices served with goat cheese, chili and olive oil sauce and fresh oregano.

This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love

Vegetarian Ratatouille made with tomatoes, eggplant and zucchini.

Our Vegan Pasta Alla Norma is a satisfying yet healthy pasta dish made with roasted aubergines, marinara sauce and fresh basil.

Don’t miss this expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic & lemon juice.

An incredibly delicious (and healthy) Tamil dish of eggplant cooked in a dry style with ground spices and coconut. Vegan and gluten free.

This Roasted Eggplant is served on a bed of creamy whipped ricotta and topped with smoky umami-rich nduja lentils and fresh basil leaves.

Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, and fresh basil

This recipe will win over even the eggplant-hesitant! Eggplant Stuffed With Curry and Coconut Dal.

This fantastic ratatouille stuffed tomatoes combine perfectly with all Mediterranean style dishes! Easy recipe. (in Dutch)