If life gives you too many eggplants, make yourself a stack of sesame eggplant sushi! Naturally vegan and gluten-free.

A couple of neat tricks and cheats make this Easy Lamb Moussaka quick and simple to make – but no less tasty! Use lamb mince or leftovers.

Grilled eggplant steaks with miso maple tahini sauce

Eggplant bacon is a healthier alternative to regular bacon and is also low in fat. You can bake or sauté it and is so tasty and crispy.

A delicious take on the classic Eggplant Parmigiana with pasta and aromatic pangrattato

Eggplant hummus wraps with smoky tomato confit- loaded with creamy hummus, roasted smoky tomatoes, & chopped kalamata olives.

Syrian baba ganoush

This veggie packed soba noodle stir fry is packed with eggplant, tofu, bok choy, green beans and a spicy peanut sauce

Slow Cooker Creamy Eggplant Korma – Choosing to slow cook is one answer to beating the heat of summer from your kitchen!

This vegan, gluten free Spicy Eggplant with Tomato and Thai Basil is the perfect dish to share with family and friends.

Brushed with sweet and savoury glaze, packed with umami from the black garlic, this eggplant is quick and easy to make as a snack or side!

Persian Style Chicken Curry With Walnuts and Pomegranate – my take on Fesenjan stew – with added veggies! Gluten Free too!

This classic ratatouille is the perfect way to enjoy leftover summer veggies! It’s also incredibly hearty and flavorful!

These vegan eggplant gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warm pita with vegan tzatziki.

This grilled eggplant with pecan pesto is deliciously satisfying for a summertime side dish or plant-based main!

I’ve tried every trick in the book to bring you a recipe for perfect baba ganoush with plenty of roasted flavor and a dreamy consistency.

A cheesy and delicious eggplant parmesan sure to please at your next family dinner.

Grilled eggplant shines with a drizzle of spicy tahini and basil pesto. No oven required!

Peel, slice, salt and press. Perfect, tender grilled eggplant is just 2 steps away.

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce.

Easy one-pan caponata served with garlic yogurt sauce and toasted bread. Sweet, sour and packed with Mediterranean flavors!