Comfort food, Persian style. Eggplant Sumac Meatballs with Saffron Rice is perfect for a simple dinner that doesn’t require a lot of effort

Easy baked eggplant fries with Greek Tzatziki Sauce. Perfectly crispy on the outside, tender on the inside. Delicious!

Maharashtrian Bharli Vangi or Indian style stuffed eggplant.

Moussaka, a hearty eggplant casserole with lamb meat plunged in rich tomato sauce, that is naturally gluten free. This is the perfect meal.

This Spiced Roast Winter Vegetable Soup, is rich and satisfying, packed full of wintry, slow-roast-goodness.

Black Pepper Tofu with Oyster Mushrooms and Eggplant. A simplified version.

Vegetarian sausage, cooked down with eggplant, bell pepper and zucchini, served over pasta!

This simple 3-step Mediterranean Buddha Bowl is bursting with colorful vegetables & healthy proteins.

Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

Soft melt in mouth, delicious brinjal or eggplant shallow fried with semolina.

Japanese Eggplant Nasu Dengaku (Miso glazed). A tasty appetizer that
has a balance of sweet and salty, with a lot of umami in each bite!

Breaded eggplant and zucchini: if you’ve ever had doubts about these two, now is the time to put them to rest. Tough but dewy eggplant.

These eggplant roll-ups are stuffed with spinach and ricotta. So delicious, easy and light.

Fried Eggplant Slices are the perfect way to dress up tomato sauce.

Steamed eggplant with sesame and green onions, tossed with an Asian dressing.

Eggplant with cilantro tahini sauce, tahina, pomegranate, toasted buckwheat groats, and za’atar.

Sicilian? Pasta? ‘Pasta alla Norma’ is the first thing that comes to mind. A dish that’s got ‘eggplant’, not ‘norma’, as the star.

Panko crumbed Eggplant with a homemade Katsu Curry sauce. Options for vegan and vegetarian too.

Colorful potatoes, mushrooms and vegetables side dish for any occasion!

Baked Eggplant Boats are super simple to make, can be served as a starter, or as part of a plant based main!

Dim Sum Shrimp Stuffed Eggplant

Roasted eggplant halves with tomatoes, scallions, pine nuts, feta, parsley, olive oil, spices, and an awesome tahini dressing!