This easy sautéed eggplant recipe is the ultimate way to make this delicious staple vegetable! It’s quick, simple, and so versatile.

This Green Curry Braised Eggplant features silky eggplant halves simmered in a rich coconut broth accented with green curry paste.

This eggplant miso soup is quick, easy and loaded with flavor. Made with roasted eggplant, mushrooms and a ginger and garlic miso broth.

Roasted Vegetables Bagel and Goat Cheese

Creamy and rich, this garlicky Eggplant Pasta is full of fresh vegetables that are tossed with perfectly cooked spaghetti!

This is ultimate vegetarian sandwich! Fried burrata and eggplant sandwich with red pepper aioli and basil balsamic vinaigrette.

Miso eggplant is a wonderfully seasoned Japanese dish you can easily make at home!

If you enjoy eggplant and are seeking a fresh and savory method to prepare it, try this

Vegan Baked Eggplant Parmesan, with crispy breaded eggplant slices baked with tomato sauce, nutritional yeast, and vegan mozzarella.

This Greek Moussaka is a perfect dish made with layers of eggplant and tomato meat sauce and cheesy béchamel

Roasted eggplant dip blended with a mix of lovely spices and basil leaves.

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

Taking the concept of eggplant parmesan and turning into a soup! This flavorful eggplant parmesan soup will surely warm you up.

Sheet-Pan Eggplant, Peppers, Tomatoes paired with soy-protein tofu in this low-carb vegetarian meal

Delicious Baked Eggplant Parmesan is easy to make with layers of crispy eggplant, marinara sauce, and cheese.

a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices.

Eggplant and walnut rolls i.e. Georgian badrijani nigvzit

Eggplant and walnut rolls i.e. Georgian badrijani nigvzit

Overflown with eggplants or just after an Italian? Check out this Eggplant Parmesan recipe that’s even vegetarian!

This healthy baked ratatouille tian is a beautiful and easy-to-make side dish that’s comforting and delicious.

Zaalouk is a simple Moroccan salad made with eggplant, tomato, spices, and olive oil. It’s packed with flavor & can be used as an appetizer.

This easy ajvar recipe is a roasted eggplant and red pepper relish that you’ll be putting on everything! Inspired by flavors of the Balkans.