These Breakfast Burgers are topped with egg, cheese, bacon, avocado, and spicy mayo and are sandwiched between two waffles.

This breakfast casserole transforms leftover carrot top pesto into something entirely different and ensures nothing goes to waste.

This macaroni salad tastes just like deviled eggs with a creamy Dijon mustard, paprika and mayonnaise dressing.

This croissant bread pudding makes an amazing indulgent breakfast or dessert. Custardy soft center and crispy cinnamon sugar top.

Juicy apple pie from Switzerland

Cheesy eggs and sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll layer.

A simple yet tasty cake is soaked in a sweet plant-milk syrup and then topped with fluffy dairy-free whipped cream and fresh berries.

Perfect Popovers are crispy on the outside, light and airy on the inside. Made from a simple batter of eggs, milk, flour, and butter.

Cilbir is a delicious Turkish breakfast egg dish made with poached eggs served on a bed of silky garlic-yoghurt and finished with a drizzle

A skillet filled with spiced hash browns create the perfect nest for baked eggs! Sprinkle your favorite toppings over for serving!

Learn how to cook quail eggs, the tiny version of a chicken egg. Use them as a garnish for salads, sandwiches, and canapes.

This Smoked Salmon Risotto features creamy arborio rice spiked with crème fraîche and flecked with fresh dill and ribbons of smoked salmon.

A must for your next brunch! This classic bistro sandwich has a surprise twist that elevates its comfort food status to WOW!

Wondering what to do with leftover roast potatoes from a Sunday lunch? This easy patatas bravas recipe is perfect.

A vegetarian “curry” with coconut, tamarind, fresh cilantro and coriander. It’s spicy and bright.

A delicious make-ahead breakfast of baked mini frittate with asparagus and Asiago cheese! Perfect for a light lunch with a seasonal salad!

The Most LEGENDARY Salad from Spain | Ensalada de San Isidro Recipe

Fried Rice is cooked white rice that is stir-fried in a skillet with scrambled eggs, vegetables, and flavored with garlic and soy sauce

Sausage Casserole is a sausage, egg, and cheese casserole that is ridiculously easy to make and perfect for holidays, brunch, and potlucks.

Roasted vegetables are seasoned with herby, zesty za’atar and eggs are cooked to jammy perfection straight on the sheet pan.

Looking for an easy but fancy dish? This roasted vegetable quiche is deliciously stuffed with seasonal veg!

This high protein oatmeal is deliciously creamy and smooth. With a taste somewhere between custard and oatmeal, breakfast is looking good!