Learn how to bake delicious apple empanadas (apple turnovers). These tasty pastries have a flaky crust and are a perfect treat for fall!

Baked Ham and Cheese Empanadas are crispy, cheesy, and salty goodness in a hand held pocket. A reminder of a childhood favorite but better!

Mexican dulce de leche filled empanadas. The original recipe.

Hearty and delicious vegan homemade empanadas filled with tofu, borlotti and Mediterranean herbs and spices.

A Latin staple these empanadas are super moist inside and ridiculously crunchy on the outside. A must try!

Sri Lankan fish patties are a flakey pastry filled with spicy mackerel, potato and seasoned with spices, then deep-fried in hot oil.

No-fuss gluten free tortillas made with cassava flour. Perfect for tacos, quesadillas, empanadas and more.

We’re channeling the flavors of empanadas into these easy Beef & Potato Tacos!

Crispy-Fried SPANISH EMPANADAS With VEGETABLE PISTO

I grew up eating these delicious meat turnovers.These are my Puertorican version called empanadillas. Quick and Easy to make.

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavor

Empanadas stuffed with Portuguese chorizo, ground beef, spices and a creamy lemony sauce; then baked.

Bring a taste of the islands to your dinner table with these easy and delicious Jerk Tempeh Empanadas. They’re super simple and so good.

Easy 3-INGREDIENT Tuna Melt EMPANADAS

3-Ingredient BREAKFAST EMPANADAS with EGGS & CHEESE

Pork Picadillo Empanadas are a handheld meal that’s easy to prepare and freezes beautifully.

EPIC Spanish EMPANADAS with SPINACH & CHEESE

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They’re packed with flavor and easy to make!

Vegetarian Empanadas with Puff Pastry are quick and easy to make. Follow this recipe for simple baked empanadas that are rich and delicious.

These Haitian-style empanadas are filled with a spicy salted smoked herring filling and fried to perfection.

These vegan Colombian empanadas are filled with beefless grounds, potato, & rice then served with Ají.

Blending together Korean with Latin American cuisine to bring you Korean spicy pork empanadas with scallion chimichurri