These taco empanadas are easy to make and make a great meal. Taco empanadas are perfect for leftover taco meat!

These tempeh, sweet potato, and mushroom empanadas are plant-based comfort food at its finest. They taste meaty without any meat!

Hatfield® Chorizo sautéd with vegetables, folded into a homemade pastry and baked until perfectly crisp. Served with a lime cream sauce.

Vegetarian sweet potato empanadas filled with veggies, vegetarian ground beef and garlic & herb cheese.

Shredded chicken and caramelized onions simmered in spices, then folded in a buttery shortcrust and baked until golden.

Peach hand pies with fresh peaches encased in flaky pie dough and baked until golden brown.

Homemade empanadas filled with tofu, borlotti beans and Mediterranean herbs and spices.

Crescent shaped pastry stuffed with a sweet mixture of nuts and coconut; Gujiya is a popular Indian sweet recipe. Made in the air fryer!

Get the step-by-step tutorial for making homemade empanada dough, including photos and a tasty filling idea!

Homemade Chicken Enchilada Empanadas are a great weekend cooking project! They freeze beautifully and kids love them.

Empanadas Columbianas is a traditional meat pie from South America with beef, tomatoes, onions, herbs and spices.

Manchego Cheese Empanadas with Strawberries & Rosemary

Baked pumpkin empanadas combining real Mexican piloncillo (brown sugar) with cinnamon and pumpkin. A family recipe perfected over 50+ years!

Chicken empanadas are heavenly mini chicken pies. The dough is made of flour, butter, egg, and water.

Empanadas de Carne- Argentinian Beef Empanadas

These easy to make jalapeño popper empanadas have all the flavors of a jalapeño popper!

Sweet, deep fried Indian pastries with a delightful apple and coconut filling in a whole wheat crust.

Learn how to make traditional Argentinian Beef Empanadas. The perfect appetizer for your next gathering.

These empanadas are made with the most perfect baked empanada dough. Dough is so versatile that you can stuff these empanadas with anything.

Corn masa dough filled with mushrooms and oaxaca cheese then fried and topped with pico de gallo, shredded lettuce queso fresco and crema.

Chipotle chicken and black bean stuffed empanadas, or as I like to call them, “arempanadas” made with homemade arepa dough.

A tangy, sweet, and spicy goat cheese and sweet potato filling, wrapped in a delicious homemade empanada dough!