Salmon with Tomatoes and Leeks cooked in parchment paper. Light, delicious and easy to prepare.

Simple heart health promoting ingredients, tons of veggies, and easy clean up make this Salmon en Papillote recipe a dream come true!

A festive French classic: Croque En Bouche. Easier than it seems to be and very delicious! (in English and German)

Savory mushroom duxelles cradled in a flaky crusty — these are what you want to serve at your next dinner party or holiday gathering!

Baked Brie en Croute – Brie cheese wrapped in puff pastry and filled with honey, cranberries and pecans. Perfect for the holidays!

Cooked in parchment this fresh cod and asparagus make the perfect simple, light, and delicious dinner.

White Gazpacho – for all the diner en blanc participants out there!

Salmon en Croûte, with lime cream spinach.

Halibut en Papillote with spinach and peppers.

Salmon en Croute with fresh mozzarella, kalamata olives, tomatoes and basil.

Eggs en Cocotte with Mushrooms & Green Peas – perfect for a Sunday brunch

Baked eggs with spinach, mushroom and goat cheese (recipe in Polish).

Fish & Veggies En Papillote – It only looks complicated. This quick and easy way to cook locks in flavor and moisture.

Mediterranean Fish en Papillote

Pasteles en Hoja (Dominican Style Tamales) ~ A plantain dough filled with meat and wrapped in plantain leaves served during the holidays.

Puff Pastry oozing with Brie Cheese, Raspberry Preserves and Brown Sugared Pecans. Sweet, Savory & Decadent. A Perfect Holiday Starter!

Salmon en Papillote with Asparagus – a simple, healthy, and delicious way to enjoy salmon!

Baby bok choy, sugar snap peas and garlic en papillote

Carp en papillote with lemon juice and pine needles (in Romanian)

Flaky fresh halibut and tender spring asparagus are baked French style in paper with white wine, lemon and thyme for an effortless meal.

Salmon En Papillote with Miso Butter

We have to get simpler with everything. Let it be your first thing this incredible avocado toast. (in Spanish)