Poached eggs in a rich red wine sauce with bacon and mushrooms. It doesn’t get any better than that.

A great Valentine’s meal to share – Salmon Lemon Butter en croute

Baked eggs on top of leftovers (Bolognese sauce & spinach, or tomato sauce & mashed potatoes). (in Greek)

Baked Brie with Herbed Pastry and Rum Cranberry Compote

Salted Caramel Apple Dumplings filled with hazelnuts & dried cherries and topped with homemade ginger creme fraiche

“En papillote” is an easy way to steam food in parchment paper. Try it with the oil-rich and sustainably delicious mackerel.

Shrimp and Rainbow Quinoa en Papillote.

Who doesn’t like fish in a bag, especially a Greek take on shrimp with potatoes, feta and lemon mayo? Great taste, fun, easy clean-up.

The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!

A mexican tradition – simplified. Roasted poblanos, sweet & savory filling, cool creamy coconut. Weeknight-friendly.

Oeufs en Meurette: a French classic for a lazy weekend lunch.

Smoky South of The Border Soup

Wedges of brie topped with jam and wrapped in puff pastry squares, for the perfect little bite.

Caramel apple brie crepe parcels

Easy dinner for one- Shrimp in a bag.

Hard Cider Salmon and Veggie Packets with Fresh Peach Salsa

Succulent fish enrobed in zesty ingredients, East meets West in a parchment packet.

Daring cooks- Friut en papillote and egg custard gelato

Un refrescante batido de chocolate y cafe. A refreshing chocolate milk and coffee. (in Spanish)

Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.

Too many eggs? Bake them!

Sesame Salmon with Cremini Mushrooms and Pea Shoots