Creamy Vegan Lemon Asparagus pasta! A quick and easy 30 minute meal perfect for spring. With a crave worthy alfredo style lemon sauce.

Simple and healthy seasoned lentils are a delicious meatless option for everything from tacos and salads to nachos! Instant Pot or stovetop.

Juicy salmon kabobs on skewers baked in the oven with yogurt and a unique blend of spices like saffron- a quick and easy appetizer!

This vegan ham roast has the perfect ‘meaty’ texture and salty, sweet and smoky flavor. Glazed with a maple glaze.

Bursting with sweet grapes, crunch celery, crunchy pecans, and juicy chicken, this chicken salad is simple, yet so impressive.

Chickpeas and mushrooms join forces to create supple yet sturdy patties that are sure to satisfy the heartiest of appetites.

Air Fryer Whole Chicken is an incredible dinner idea that only requires 4 ingredients! Fall off the bone chicken that is juicy & flavorful!

Beef and Scallion Dumplings – These delicious dumplings can easily be made vegan by using Impossible beef! Enjoy these pan fried or steamed.

Pizza crust is made using chickpea flour. An easy and delicious way to make pizza. No yeast, or rolling required.

This vegan katsu curry combines crispy breaded tofu and a creamy coconut curry sauce to create a Japanese inspired meal that you will love.

Equal parts spicy and refreshing, each bite brings the heat with a spicy, creamy almond sauce while playing cool with sweet mango-tofu salad

This epic vegetarian charcuterie board is a breeze to make and perfect for entertaining, as an appetizer or a no-cook summer dinner!

The recipe was so easy to make so, so delicious.

This vegan cannelloni is stuffed with a spinach and tofu ricotta, layered with marinara sauce, topped with vegan cheese sauce and baked.

Learn to cook incredible Thai beef in less than 20 minutes!

Whitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner.

Sticky, sweet, salty goodness, this simple Mongolian “beef” is made with soya chunks (or TVP). Vegan and gluten-free!

Quick & easy 20 minute, one pan meal that’s perfect for a busy weeknight. Juicy salmon infused with lemon dill butter. So YUM!

Veganizing this Filipino adobo recipe, mushrooms and seitan stand in for long-simmered beef, automatically adding a rich, deeply umami taste

This rich, complex chicken mole recipe has the perfect balance of sweet and savory flavors. It’s an authentic Mexican mole poblano recipe.

We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken

Everyone’s favorite party dip got a main course makeover! We’ve got layers of tang thanks to the grilled artichokes and lemon zest.