CHICKEN ENCHILADA BOWL
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My favorite method is to just throw a few chicken breasts in my crockpot with salsa, chicken broth, cumin, and chili powder.
My favorite method is to just throw a few chicken breasts in my crockpot with salsa, chicken broth, cumin, and chili powder.
This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!
This delicious citrus chicken taco bowl is gluten-free and the perfect way to celebrate Taco Tuesday.
Quick and easy Lemon Asparagus Pasta recipe makes a healthy summer dinner idea. Ready in under 15 minutes, with ingredients you already have
30 Minute Mexican Potato Bowls – a flavorful 10 ingredient weeknight meal! Fluffy potatoes, black beans, tomatoes and a vegan chipotle crema
Vegan Italian Chef Salad is loaded with lemon herb tofu, roasted peppers, olives, marinated artichokes and an olive oil & lemon vinaigrette!
Creamy hummus is topped with warm, spiced lamb, lots of fresh herbs and bright lemon for a deliciously satisfying hummus dish!
This spicy pasta puttanesca comes together lightning fast with just a handful of ingredients. An intensely flavorful vegan dinner!
This silky, creamy barley is cooked slowly, and features robust shiitake mushrooms, fresh parsley, and lemon zest.
Spaghetti with Arugula and Tomato Confit
Vegan Moroccan Stew! Lentils, chickpeas, and veggies simmered in the most delicious veggie broth!
White Cheddar & Poblano Polenta – just waiting to be topped with all your favorite nacho toppings or taco fillings!
This truffled avocado tart could make plain toast blush. Cashew ricotta is infused with truffle vinegar & whole slices of black truffles.
Fish pie is has salmon, cod, and shrimp cooked in a creamy dill sauce and topped with mashed potatoes. Perfect for St. Patrick’s Day.
This delicious vegan curry is made with sweet potato and fresh veggies simmered in a delicious blend of coconut milk and spices.
Instant Pot Red Lentil Curry is lusciously creamy, full of fragrant curry, hearty greens, and coconut milk. Ready in 30 minutes! GF + Vegan
The stir fried okra with walnuts is a delicate mixed gluten free rice preparation from my family. Enjoy
A hearty baked lentil & quinoa meatloaf smothered in sweet ketchup glaze is the easy dinner you need!
This ground turkey with cabbage stir-fry is a quick and easy weeknight dinner using just a cast-iron skillet.
Rich, creamy and bursting with flavor! This hearty white chili is made with hearty beans, silky coconut milk, and soy curls.
A simplified, quick, vegan version of massaman curry with seitan, broccoli, and sweet potato.
This vegan lentil bolognese is the best ever! It’s hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this.