This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta.

This cozy vegan hunter’s stew is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

Spanish Tuna Wraps With Avocado and Creamy Garlic Sauce

A little bit of braiding makes this eggplant, chestnut, and mushroom holiday loaf the perfect piece for the center of your holiday table.

Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main.

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!

Creamy vegan asparagus and leek pasta. Perfect meal for spring!

A Greek inspired marinade provides fabulous flavor to tender lamb cubes which are skewered and grilled!

Blue Cheese Risotto with Kale is packed with creamy flavor and incredibly easy to make. Yes, risotto is the perfect weeknight dinner!

This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.

This Cobb Salad recipe is the perfect entree salad recipe. It’s also a great way to use up leftover Easter ham and hard boiled eggs.

Restaurant Style Paneer Tikka Masala: Most Popular Vegetarian Indian Recipe.

Basmati rice dum cooked with avakaya garvy and biryani masalas. This unique combination of is exotic yet scrumptious.

If you like cabbage rolls, but don’t like the whole rolling process, this is the dish for you! Made with rice, mung beans, olives and more!

Sweet Potato Noodles with Creamy 5-Minute Alfredo Sauce {vegan & gluten-free!}

A simple ingredient is the perfect trick for delicate and crispy Gluten Free Fish & Chips!

Nicoise Salad is a delectable cornucopia of fresh vegetables, Nicoise olives, red potatoes, hard boiled eggs and tuna drizzled with a tangy

These roasted bell peppers are filled with an Italian-spiced mix of lentils and rice, and topped with zesty marinara sauce.

Spaghetti with Vegan Meatballs in Marinara Sauce.

This quick mushroom pasta is a true crowd pleaser. It’s quick and easy to make and it’s naturally vegan and can be GF too.

Better than the traditional, this Keto Shepherd’s Pie is comfort food at it’s best! Loaded with beef, veggies, cauliflower mash and cheese.

A lighter version of butter chicken. Perfect weeknight meal.