If you’re looking for a hearty plant-based dinner, this one is for you. This creamy mushroom risotto will knock your socks off!

This Chickpea Pot Pie has a flaky crust, creamy veggie filling, and plenty of plant-based protein thanks to chickpeas!

Skip the dinner stress (and mess!) with a family favorite for Sheet Pan Pineapple Chicken and Broccoli.

Cauliflower steak, roasted until tender and served with chimichurri. It only requires 30 minutes and 4 ingredients.

Better than takeout, and on the table in 30 minutes! This vegan pad Thai is packed with flavor and easy enough for a weeknight.

This Cheesy Enchilada Orzo is the perfect addition to your Mexican dinner & is loaded with corn, pepper, black beans, cilantro, & cheese!

Each taco is an explosion of fresh, bright, spicy and tangy flavors– all surrounding succulent, tender fish.

Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges is a super-tasty dinner for two!

Vegan Ukrainian varenyky – dumplings with potato and porcini filling. Amazing thin and light dough made without eggs.

Protein-packed vegan tofu quesadilla with lime, chili and smoked paprika. This is a crowd-pleasing dish is perfect with guacamole!

This kimchi rice bowl also has plenty of garlicky bok choy, avocado sauce and creamy soft-boiled eggs.

Kadai Chicken (Indian Stir Fry Chicken): Glutenfree, Keto & Quick recipe using chicken, spices, veggies & herb.

Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything: pasta, polenta, rice or mashed potato.

So simple and delicious, this brown sugar glazed salmon is one of the easiest baked salmon recipes you’ll ever try.

This burger is quick and easy to whip up and it’s packed with fresh, incredibly delicious Mediterranean flavors.

Quick and easy vegan wraps with spicy chickpea filling, avocado and spinach.

Baked Lemon Pepper Cauliflower Steaks – tender steaks topped with fresh parsley, toasted pine nuts, and vegan parmesan.

Hearty, crumbly, and packed with protein…tempeh makes the best vegan taco filling! Perfect for weeknights and on the table in 20 minutes!

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy.

Absolutely delicious vegan beer sausages with braised purple cabbage.

This healthy beet galette recipe with goat cheese and orange mustard vinaigrette is a perfect festive vegetarian entrée for Valentine’s Day.

Easy, vegan slow cooker stew made with hearty root vegetables.