Lighter Thai Green Chicken Curry
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This lightened up curry has all the rich, aromatic flavor of your favorite takeaway, but in a way that supports your health goals.
This lightened up curry has all the rich, aromatic flavor of your favorite takeaway, but in a way that supports your health goals.
Hearty Leftover Steak Soup turns last night’s steak into a rich, comforting meal. Cozy, flavorful, and perfect for chilly nights!
These easy cherry brownies, using my go-to brownie recipe are super chocolatey, fudgy, gooey and loaded with fresh or frozen cherries.
Enjoy sushi at home with this easy to make baked salmon sushi bake. This dish features layered sushi rice, salmon, crab stick, and sauce.
DIY shawarma spice you can make in minutes with pantry spices, an easy, fragrant blend that keeps for months and elevates simple dinners!
This easy-to-make sushi style is perfect for making sushi at home for the first time. Top with your favorite diced seafood.
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One Skillet Salsa Chicken and Rice is an easy dish made in just 30 minutes!
Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.
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Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.
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All the flavour of a sticky sesame flavour, with the heaviness that comes with battered versions.
This loaded baked potato casserole starts with fluffy mashed russet potatoes and bakes up with a golden cheddar crust, crisp bacon.
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Andhra style chicken curry (kodi kura) in a beautiful and spicy sauce made with dried chillies, poppy seeds, cashew nuts and dried coconut.
A festive New Year’s Eve mocktail made with coconut water, pineapple juice, and popping boba. Fizzy, refreshing, and alcohol-optional.