With bold, bright flavors and a gorgeous color, this muscadine jam is a great topping for toast or Greek yogurt. Low-fat, sugar-free

This Clean Eating Cinnamon Plum Jam is made with all natural ingredients and is very easy to cook. The perfect fall jam!

Caramel apple jam seasoned with thyme and pepper – the perfect thing to eat with cheese and crackers.

This recipe is so yummy, carrot cake + jam and just a few little jars makes it an easy and pretty fall recipe!

Pumpkin and sage scones with spicy cherry jam.

Use your leftover pie crust to make a few jam-filled pie crust cookies!

Turn your summer fruit into jam for fall and winter.

Homemade apple butter spiced with cinnamon, ginger, nutmeg, allspice, cloves and cardamom.

Three jam making myths debunked.

Duck “confit” with caramelized fried apples and pumpkin jam (recipe in Catalan, translator on sidebar)

Pumpkin jam with cinnamon (recipe in Catalan, translator on sidebar)