Pears and white cheddar cheese with toasted pecans atop mixed greens with the perfect apple cider dressing. The perfect fall salad!

Pillowy buckwheat blinis topped with parsley-infused cream cheese and tart, herb-roasted cranberries. Savory, satisfying, & Dairy-free.

Black beans spiced with cumin and coriander, then simmered for full flavor and served with vegan lime sour cream!

Roasted Brussels sprouts and sweet potatoes are tossed with Israeli couscous in this delicious fall-inspired salad.

Spicy Pumpkin and Coconut Soup with a perfect balance of sweet, salty, spicy, creamy and sour flavors. {vegan + gf}

Cauliflower Chowder, Vegan, Vegetarian, satisfying and delicious!

A hearty peanut stew with sweet potatoes and spinach- gluten free and easily vegan!

This bistro-style salad is loaded with crisp apples, candied pecans, a tangy maple balsamic dressing, and tons of other fall goodness!

This salad embodies rich, smoky, earthy fall flavors that are balanced out by the light, fluffy quinoa and a light citrus-mint dressing.

Velvety-smooth soup that is loaded with sweet potato and apple flavors. This is the ultimate warm-up!

Roasted butternut squash, earthy sage and crispy pancetta make this risotto the perfect autumn dinner.

A fall salad made with sweet persimmon, spiced pumpkin seeds, cranberries, and a delectable 4-ingredient maple vinaigrette.

Tomato-Basil Soup with Homemade Parmesan Cheese Croutons.

Minestrone reinvented as a warm pasta salad! Perfect for a luncheon; add sauteed ham for a tailgater’s delight!

Easy Homemade Pumpkin Puree

Apple cheddar meal bowl- a simple dish for Fall with roasted sweet potatoes, chickpeas, pecans and a honey dijon vinaigrette!

Nothing says Fall like this easy make-ahead vegan soup with sweet potato, curry, and apple!

Carnitas Chilaquiles with Whipped Jalapeño Cream.

Maple Roasted Butternut Squash Blender Soup.

Roasted butternut squash, fresh mozzarella and sage make a flavorful filling for this easy vegetarian panini.

Butternut Squash Soup