This Butternut Squash Salad is a lovely blend of contrasting elements.

Apple dumplings are wrapped in golden pie crust, baked in a cinnamon buttery brown sugar syrup, and served warm with vanilla ice cream.

Slow Cooker Ham and Bean Soup is a cozy, hearty favorite with tender beans, salty ham, and veggies simmered to perfection.

Soft and chewy with pumpkin spice flavor and chocolate chips, they will be your new favorite cozy fall cookie recipe.

Sourdough Stuffing with sausage and herbs is a flavorful holiday side dish baked until golden and crisp. A perfect side for the holidays.

Spiced chai cake — a buttery rich cake batter flavored by real chai tea, soaked in chai syrup, and finished with silky maple buttercream.

We’re embracing the flavors of the season with each sip of this Cranberry Margarita, inspired by some of our favorite fall ingredients.

When you’re craving both, make both! These keto sweet and spicy pecans are the perfect homemade gift or keto-friendly snack.

This viral vegan marry me chickpeas with pasta recipe is ready in just 25 minutes. Creamy, high-protein, and packed with rich Tuscan flavor.

This Greek chickpea soup is hearty, chunky, lemony, herby, and full of fibre, plant protein, and fresh herbs.

This beautiful one pan autumn dinner features herb roasted chicken breast, caramelized acorn squash, sweet grapes, and ricotta.

This hearty vegetarian shepherd’s pie recipe is easy to make, full of flavor, and the perfect cozy comfort food for any night.

This chocolate Sweet Potato Brownies with chocolate chips recipe is a game-changer when it comes to fall desserts!

A three-ingredient candied maple pecans recipe made with ground cinnamon, raw pecan halves, and real maple syrup.

This chocolate Sweet Potato Brownies with chocolate chips recipe is a game-changer when it comes to fall desserts!

This chocolate Sweet Potato Brownies with chocolate chips recipe is a game-changer when it comes to fall desserts!

This deliciously moist Gluten Free Pumpkin Loaf is made with pumpkin powder instead of canned puree! WITH Vegan option!

Flavorful raw salad with finely shaved Brussels sprouts tossed with maple-Dijon dressing, sweet apples or cranberries, and pecans.

This easy chicken and wild rice soup is made with shredded chicken, nutty wild rice and fresh veggies in a creamy broth!

This sauteed red cabbage is an Oktoberfest tradition! Cooked until tender with sweet autumn apples, fresh garlic, mustard, and caraway seed.

This Pumpkin Spice Bundt Cake features pumpkin puree and warm fall spices like cinnamon, ginger, and nutmeg. Delicious plain or glazed.

This gluten free pumpkin bundt cake is out of this world soft and delicious! We used dried pumpkin in this and it’s a game changer.