Roasted Beet and Acorn Squash Autumn Salad

With tender chicken, crisp apple, tart cranberries and protein rich quinoa this salad has all the flavors of fall!

Apple Cider Turmeric Vinaigrette speaks of autumn with its bright mustardy color and the tart, sweet flavor of apple.

Creamy Poppy Seed Kale Slaw with Red Pear, Toasted Pepitas, and Golden Raisins

This vegan Shaved Brussels Sprout Salad with Apples and Walnuts is packed full of healthy, in-season flavor.

Roasted Acorn Squash Salad & Smoked Lamb is the perfect date night dinner (or for elegant parties).

Autumn Panzanella Salad featuring shredded brussels sprouts, apples, Gruyere, pecans and pomegranate in a cider vinaigrette.

A gently massaged kale salad with kabocha squash and a lightly sweetened maple dijon dressing. Naturally gluten-free and vegan.

Roasted Cauliflower Salad with Turmeric, Kale and Farro. Serve warm as a side, or chilled as a hearty fall salad. Vegan.

Harvest Pear Salad. Juicy pears, cornbread croutons, crispy bacon, sesame seeds & salad greens make a perfect side salad or light meal.

Crispy, nutty, sweet and tangy fall salad.

A salad made with fall’s superfoods like kale, pomegranate seeds, apple, edamame, chia seeds, and walnuts. Meal-worthy, delicious & healthy!

Roasted Butternut Squash, pomegranate seeds and toasted hazelnuts layered on a bed of peppery arugula.

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous.

Roasted Pear Salad with Grapefruit Vinaigrette: A luxurious salad perfect for an autumn lunch.

Roasted beet, radicchio and goat cheese salad

Apple-Arugula Salad with Goat Cheese and Fried Shallots.

Shaved Brussels Sprouts and Apple Salad w/ Blue Cheese, Whole-Grain Honey Croutons & Cider Vinaigrette.

Crisp apples, pistachios, dried apricots and blue cheese over spring greens drizzled with a cider vinaigrette.

Arugula Salad with Roasted Squash, Currants, and Pine Nuts from Aida Mollenkamp’s Keys to the Kitchen.