These soufflés are rich, cheesy, and light all at once, giving you that lovely contrast between indulgent flavour and airy texture.

Crab melts are an easy but sophisticated appetizer with a creamy, cheesy crab mixture that’s baked onto slices of French bread.

A deliciously simple crudo that looks like $20+ starter in a restaurant.

A delicious vibrant green pea soup – the addition of smoked ham hocks and chocolate make this a soup not to be missed

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

Roast pork tenderloin is the perfect ‘quick cook’ piece of meat, beautifully tender when cooked pink and served with gin braised fennel.

A simple DIY hummus platter is a beautiful addition to any party, or it can be a meal all on its own! And it couldn’t be easier to make!

Goat cheese toasts with quick-pickled blackberries, truffled honey and basil blossoms.

Easy to make cheese puffs, filled with mushrooms and topped with delicate quail eggs.

Throw together this super fancy and ultra sexy Gluten Free Radish and Celery Cream Soup with Fig Butter for a quick weeknight meal!

Delicious, spicy sun-dried tomato & mozzarella pretzels are perfect as a fancy party snack!