Perfect for lunch on the go or for your holiday table, this grain salad is loaded with fresh herbs, radishes, and crunchy apples.

This hearty farro and arugula salad features roasted sweet potatoes, walnuts, chickpeas, and a sweet-tart pomegranate dressing.

This bright and flavorful farro salad is perfect for summer! It’s filled with juicy cherries, fresh herbs, and protein-packed chickpeas.

Arugula, Almond & Farro Salad with Strawberries & Tart Cherries—all tossed in a simple lemon shallot dressing.

Salt-Baked Celeriac and Bacon Farro Risotto

A cozy winter braise of chicken, farro, kabocha, pomegranate seeds and everyone’s “it” veggie — kale.

Roasted eggplant (aubergine) with farro and a Thai coconut sauce. Vegan dish.

Asian Chard with Miso Sesame Farro

A simple farro salad with beet greens, chevre, and sun-dried tomatoes.

Farro with juicy nectarines and crunchy pine nuts.

Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro.

Warm Steak and Farro Salad with Roasted Beets, Onions and Chickpeas

Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.