Make this nourishing farro and fig salad early in the week to enjoy all week long.

This HUGE vegan taco salad is a meal prep win! Make it over the weekend and have lunch all week long.

Bright lemon, melty parmesan, and freshly cracked pepper keep this healthy soup flavorful and cozy. Stay nourished and warm all winter!

Seedy Farro Breakfast Bowl Recipe With Warmed Figs & Pears

Vegetarian Greek grain bowls are loaded with wholesome grains and veggies and topped with an easy red wine vinaigrette.

Farro and White Bean Vegetable Soup: a healthful and warming winter meal!

Vegan farro breakfast pudding sweetened with dates and spiced with cardamom and vanilla.

This apple pecan and farro salad is drizzled with a homespun maple vinaigrette. And it is AWESOME.

This delicious vegetarian salad is a twist on your traditional caprese and is SO good!

This Tuscan white bean soup is chockfull of flavor and so comforting!

Farro Pilaf with cranberries and walnuts is a tasty side dish, “stuffing” for a turkey and can even be served as a cold salad!

Nutty chewy (and super healthy) farro meet a bounty of fresh herbs, perfectly roasted eggplant, garden fresh tomatoes, and lots of olives!

Smoky Charred Eggplant with a Healthy Mediterranean Farro Salad – bright, delicious, and earthy.

A yummy Honey White Balsamic Dressing over chewy farro, fragrant chanterelles, roasted sweet potatoes and kale!

Vegetarian roasted pumpkin kale salad with toasted pecans, farro, and a delicious tahini garlic vinaigrette. Perfect salad for fall!

It’s hard to believe this creamy farro is completely vegan! It has a risotto like texture, but it’s super easy to make!

Here’s a hearty fall salad with tons of flavor. Great as a vegan main course or side dish with roast chicken. Easy to make!

Rustic, hearty, packed with vegetables, grains, and legumes, Vegetable Farro Soup is relies heavily on pantry staples and fresh ingredients.

Vegetarian Lentil & Farro Chili! This chili gets an added boost of nutrition from lentils & great texture from farro.

When summer ends, salads become heartier and more flavourful. This warm Kale and Sweet Potato Farro Salad is a perfect autumn salad!

Butternut squash is the perfect way to bulk up this Italian Harvest Stew. A meal in a pot; it’s flavorful and ready in no time at all.

Butternut squash salad with roasted grapes and farro. It’s a chewy, vibrant, satisfying Fall salad.