Skillet Farro and Turkey Sausage Casserole is a simple and healthy one skillet meal.

Slow roasted spring leeks + toasty farro with rocket walnut pesto (Vegan)

High protein, whole grain farro meets fresh spring strawberries, basil, and spinach in this wonderful salad.

Spring Farro Salad with Roasted Garlic Vinaigrette

Spring Farro Risotto with Lemon and Tahini- a light and healthy vegan version of the classic risotto.

Roasted Broccoli with Sun Dried Tomatoes, Feta and Tahini

Healthy, nutritious, low fat, Vegan Farro Black Beans Mexican Bowl will make you feel happy and energetic.

Santorini Farro Salad – Enjoy one of The Cheesecake Factory’s SkinnyLicious menu items at home… ready in 30 minutes!

Mushroom Marsala Farro Bake – Who needs pasta when healthy farro turns out like risotto in this cheesy baked dish??

Made with farro instead of arborio rice, this risotto is wonderfully nutty. Topped with a perfectly cooked piece of black cod.

Spinach Tahini Farro

Mediterranean Lemon Herb Farro Salad – Minimal ingredients for a tasty medley that’s packed with protein and fiber! Vegetarian too!

Warm up this winter with this hearty and rustic Chickpea, Cremini Mushroom & Farro Soup.

This roasted root vegetable and farro salad is exactly what your body needs on a cold winter’s night. It’s warm, hearty, and filled with vitamins.

Pan-Fried Cod with Farro Salad in Champagne Vinaigrette

Roasted Orange and Beet Salad with Kale, Avocado, Farro and Goat Cheese.

A healthy twist on a Chinese take-out side dish, rice farro, that is low in calories with a bold flavor.

Vegan tofu and brussels sprouts in miso sauce served with farro

No-Fuss Garlicky Farro with Sautéed Mushrooms.

Farro Salad is packed full of tender sun-dried tomatoes, artichokes and crunchy pine nuts.

Roast Vegetable Bowls with Tahini-Almond Sauce