Brussels sprouts, fennel and leeks tossed with a cider vinaigrette and Chinese five spice and roasted until golden brown and tender.

The perfect Thanksgiving salad: Vegan, full of shaved fennel and asian pear, and topped with crispy leeks and toasted pine nuts.

A beautiful balance of salty, sweet and nutty. This easy-to-make sausage is great for breakfast, soups or appetizers!

A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. A gluten-free vegan dish that’s comforting!

Elephant yam grilled perfectly to a golden color in south Indian style for a delightful side!

Braised Pork and Fennel Meatballs

Apple and Fennel is one of the best combinations there is and is superb in this Apple and Fennel Coleslaw.

A delicious and seasonal kale salad with sweet potato, fennel, apple, pecans and pomegranent.

A slow proved but easy peasy pizza base with salami, fennel seeds, a little chili and your favourite cheese.

Whole baked snapper with fennel, lemon and white wine. Simple, easy and incredibly flavorful!

Apple, fennel & cheddar quiche tastes like fall. With a flaky, all-butter crust, this quiche is a tasty veggie entree for brunch or dinner.

Fennel caramelizes as it roasts, leaving a sweet, nutty taste. Tossed w linguini + topped with toasted breadcrumbs and a dollop of ricotta.

Quick and easy recipe for a flavorful, creamy pumpkin and fennel soup!

Chicken and Fennel with Rice and Arugula

Crispy halloumi tops sweet persimmon, perfect apple, fresh fennel, and fried leeks, drizzled with a leek-infused vinaigrette. Fall defined.

Autumn veggie tacos – vegan corn tacos stuffed with roast butternut squash, mushrooms and kale

A fall salad with roasted squash, hazelnuts, radish, fennel, and tahini dressing.

Caramelized Onion & Fennel Pizza with Kalamata Olives

Roasted Vegetable Antipasto: serve this beautiful healthy dish as an appetizer or a side dish for fall and winter entertaining.

Shaved Fennel and Apple Fall Flaw

Nourishing and light, yet satiating salad with shrimp, fennel, apple and shaved Parmesan with a lovely honey lemon dressing.

Black Lentil Fennel Salad and Tangerine Champagne Vinaigrette