Ottolenghi’s Orange and Date Salad from his cookbook Plenty More.

A mix of a hot dog and bearnaise- Homemade roll, steak, semi dried tomatoes, and bearnaise mayo. (in Danish)

Refreshing beet smoothie with orange, fennel, parsley and avocado.

Citrus Avocado Salad with Cara Cara Oranges, Shaved Fennel, Avocado, Escarole, Endive and Radicchio is refreshing, colorful, and delicious.

A delicious mix of earthy turmeric root, sweet walnuts, and spicy fennel seeds between to flaky fillets of cod, with fresh, tangy kale!

Roasted White Winter Vegetable Broth with Herbs

Chicken and Fennel Quinoa is an easy, delicious dinner with a Mediterranean flavor. Gluten free and healthy!

Hearty White Bean & Romaine soup with fennel, served with whole wheat sourdough with a garlic rosemary rub.

This pasta sauce will knock you of your feet! The combination of sausage and fennel is divine! Perfect to freeze too.

Sea bass with fennel, saffron and young garlic sauce sprinkled with toasted almond flakes.

Gnocchi with Fennel and Sausage – super quick and easy dish that is perfect for any weeknight

Castiron Skillet-Roasted Chicken – Nixing gluten or scaling back on dairy doesn’t have to be depressing. Flavor can be easy. It can even be one-pan easy.

Prawn Sliders with Lemon Fennel Slaw. Perfect for a picnic or dinner party appetizer.

Fennel-Crusted Salmon makes a fast but fancy meal than can be ready in less than 30 minutes.

Bright, hearty and complex, this salmon and mussel seafood stew has a delightfully fresh, tangy and deep savory finish.

Quinoa, Peas and Sriracha Roasted Fennel – A delicious pairing of delicate peas and quinoa with sriracha roasted vegetables.

Rye Fennel Crackers

Balsamic and Thyme Roasted Fennel – a great detoxifying side dish to start off your new year right!

Vibrant, juicy and super refreshing salad

Golden beet and fennel soup – a supercharged detox recipe, full of vitamins, minerals and antioxidants. Plus it tastes real nice!

Super satisfying and nutritious kale salad featuring fresh fennel, honeycrisp apple and goat cheese in a zippy lemon dressing.

Golden orange-sesame tofu on a salad of shaved fennel and radishes tossed in an orange-maple vinaigrette. Vegan and gluten-free.