Homemade curry spice blend with freshly roasted whole spices! Mild but super fragrant!

Sweet carrots to mellow down the strong superfood fenugreek leaves works up to be one of the best vegetable pairings. try this curry today

How to Make Methi Paneer – Indian Cottage Cheese Curry : Serve with roti, rice or quinoa. Indian Comfort Food.

One of my favorite dish to gorge on, cozy winter nights and snuggling under the quilts and blankets with a plate full of it.

Eggplant Fenugreek Stir Fry

Dried Fenugreek Leaves

This is an ideal breakfast or meal time food packed with flavours and nutrition. Mostly made in winter when green herbs are in abundance.

Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour, chickpea flour, along with zucchini, fenugreek

A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice

Aloo Methi

Methi Keema

Rice and fenugreek seeds gruel made in coconut milk and jaggery specially for lactating mothers. This is a healthy postnatal recipe.

Indian vegan meal: khichdi, potato cauliflower stir-fry, fresh carrots, jackfruit pickle.

A rich delectable curry made with fresh fenugreek leaves and green peas in cream based gravy.

A delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any flat bread.

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

Green eggplant with cashew nuts, fenugreek and a hint of jaggery. So much flavor!

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

Creamy Curry Fenugreek Sauce is amazing on everything.  Lamb, pork, beef, chicken, eggs, seafood, BBQ, vegetables, fruit, your lover, and ma

Fenugreek Mango Tropical Wedge Salad is a funky twist on the traditional wedge salad.  Just one more amazing use for our to-die-for sauce.

Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour.