A simple recipe to cook fenugreek leaves / methi curry with yellow daal.

Sour, spicy, “creamy” lentil goodness with added benefits from spinach & fenugreek leaves. “Comfort food at its best”. Vegan / GF.

A spicy, tangy condiment w/ carrots & fenugreek leaves! Use it as rice-mix or side for flatbread or even as spread on your morning toast!

This Paneer-methi bhurji (scrambled) will stand out of all the spread on the dining table.

Fenugreek leaves, pas and paneer pieces simmered in a rich and creamy gravy, with a subtle hint of spice. A festive Must in India!

Methi Thepla Fenugreek leaves flatbread is a snack delicatessen from Gujrat

Fenugreek and Yellow Moong Salad! Gluten free and vegan.

Iconic vegetarian Punjabi dish, made with yoghurt and fresh fenugreek leaves. Vegetable pakoras added in at the end.

Aloo-Methi. Fresh fenugreek leaves cooked with potatoes and mild spices.

Fenugreek leaves and green peas in a rich creamy curry. [can be vegan]

A simple and flavorful dhal with fenugreek leaves and split pigeon peas.

Afghani spinach-fenugreek pilaf.

Fenugreek leaves in a tangy tamarind sauce, perfect with rice.

Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves.

Fenugreek & chili chicken thighs. No dressing up needed.

Tangy Fenugreek Gravy for Rice | Vendhaya Puli Kuzhambu

Easy to make Indian flat bread, delicious and nutritious. step-by-step instructions.

Allergic to nuts but craving a protein snack? Try these spiced brown chickpea snack for a change from regular chickpeas.

Dry spiced curry made with sauteed potatoes, cauliflower and fresh fenugreek leaves. a delicious dish from the Sindhi cuisine.

A medley of basmati rice, fenugreek, ginger-garlic & whole spices cooked in coconut milk garnished with caramelised onions & cashews. Yum!

Crispy, tasty pancake poppers for breakfast, snack or lunch box! Complete food with veggies, cereal, protein & dairy! Stays good for 2 days!

A very healthy, yummy preparation of Dal with fresh fenugreek (methi), garlic and then given tadka with loads of garlic.