This Blueberry Banana Kombucha is an instant classic, with mild banana flavor that’s bursting with berry deliciousness!

For a fun texture and killer nutritional profile, try adding chia seeds to your next batch of kombucha!

This Rosemary Grape Kombucha is delightfully sweet and a touch herby. A fun new flavor to try out on your homemade kombucha!

Cloves and ginger transform this fruity flavor into a cozy cool weather kombucha flavor!

Inspired by the widely popular Trilogy Kombucha, with refreshing flavors of raspberry, lemon, and ginger!

This raw vegan coleslaw features a confetti of fresh rainbow vegetables all tied together by a tangy, spicy sauce with an Asian flair.

This Lemon Ginger Kombucha recipe is a classic citrusy flavor, perfect for your homemade kombucha!

With cozy cinnamon and crispy apples, this Apple Cinnamon Kombucha is the homemade kombucha flavor you need this fall.

This Mint Lime Mojito Kombucha recipe is refreshing, zesty, and makes for a fun non-alcoholic cocktail.

Fermented Buckwheat + Yellow Split Pea (Matar Dal) Dosa Recipe

This classic Strawberry Kombucha flavor is easy to brew and perfect for flavoring your homemade kombucha!

Looking for a fun new flavor for your homemade kombucha? This Pineapple Basil Kombucha is delightfully tropical with an herby twist!

Easy to make, authentic, no thickeners, and full of probiotics. Russian Homemade Sour Cream or Smetana (Сметана)

It is so easy to make your own kefir. It is a fermented beverage made from milk. Kefir is similar to yogurt, though is more liquid.

This easy to make Habanero Hot Sauce recipe is fermented for extra probiotic power and gut healing goodness!

The homemade kombucha brewers are going to love this one! This Blueberry Kombucha recipe is delightfully fruity and easy to brew!

Looking for a fresh flavor to try out on your homemade kombucha? This Mango Kombucha recipe is easy to brew and so tasty!

This fizzy, naturally fermented, probiotic-rich salsa is filled with super delicious flavors with a lot of depth, and a touch of spice!

This probiotic rich Spicy Sauerkraut recipe with turmeric, red chili flakes, and black peppercorns is easy + delicious!

Use a GF starter to make this Maple Lemon Sourdough Cake! Process photos and baking options included! Top 8 free! GF | V | AF

Salvadoran curtido is a lightly fermented cabbage relish. It’s tangy, salty, crisp, and refreshing and delicious with pupusas & more!

This easy pickle recipe can be adapted to any seasonal vegetables. Here I have used a mix of cauliflower, carrot, radish, broccoli, turnip a