It’s easy to make fermented garlic in the Instant Pot, slow-cooker, rice cooker or fermenter. 4 simple ways to make black garlic at home.

Spicy charm in a jar. Hardly any other ferment is similarly easy to make and convinces so by taste. A must try. (In German)

Garlic scapes and chili peppers, fermented for a bit of tang make the perfect, garlicky green hot sauce!

This fermented beets and cabbage mixture uses a combination of raw beetroot, cabbage (white or red), apple, ginger and garlic.

These delightfully garlicky lacto-fermented snap peas will be your favorite healthy snack in no time. Just three ingredients and some time!

Honey fermented garlic is so easy to make. It’s absolutely delicious and probiotic! Perfect for sauces, salads and dips.

A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks.

These easy-to-make pickles are fresh, briny, and crunchy! They’re perfect on burgers or straight out of the jar.

Fermented jalapeño garlic hot sauce is so deliciously spicy, and chock full of healthy and beneficial probiotics.

Fresno peppers and garlic, fermented and blended to create a homemade version of everyone’s favorite hot sauce. Better than store-bought!

Fiddleheads, Green Olives and Almond Salad

Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.

Like roasted garlic, black garlic can be used as a spread—and in many recipes.