Pickled Grapes – These bursting, spiced, sweet & sour treats are a perfect addition to your next cheese plate!

Making kimchi at home is super easy and delicious. Incorporating this food is super good for you and your family!

Making your own Smoked Ham from scratch is much easier than you think and is such a rewarding experience.

How to make real kosher dill pickles- these traditional pickles are probiotic rich, delicious, and super easy to make. No vinegar!

Freshly fermented red cabbage sauerkraut. Easy to make. Additional flavor from optional juniper berries and carroway seeds. Delicious!

Don’t spend more than you should on ready-made Preserved Lemons. Learn how to make your own at home.

Healthy and super easy summer dish. Stir-fry Water Spinach with Fermented Tofu.

Burmese tea leaf salad you can make at home, without fermenting tea leaves for 6 months!

Lacto-fermented probiotic lemonade – delicious and healthy (recipe in English and Polish)

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic.

Making your own Ginger Beer at home is super easy, and very delicious!

Homemade Creme Fraiche is easier than it sounds. Silky, tangy, rich, and tart. Great for cooking, in sauces, or a condiment. Easy to make.

How to Ferment Vegetables. Tangy, delicious fermented vegetables are SO easy to make at home & full of probiotics!

Thick and creamy homemade yogurt {plain or honey-vanilla} in the Crock Pot. Cheap, easy, healthy & delicious!

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.

Homemade lacto-fermented beet kvass is a healthy and easy tonic that you can make in your very own kitchen!

Blackberry Lacto-Fermented Lemonade.

Serve this amazing sweet & tangy Lacto-Fermented Horseradish Beet Relish on top of a hard boiled egg or with your Easter Ham.

Make your own Homemade Kombucha. Brewing, bottling and 2nd fermentation. Flavored with lemon, ginger, vanilla bean.

Did you know that making pickles at home is super easy? I used to think that it was a big mystery. Not anymore. It couldn’t be easier…

Fresno peppers and garlic, fermented and blended to create a homemade version of everyone’s favorite hot sauce. Better than store-bought!

Kombucha – Make your own at home for a fraction of the price!