A delicious Diwali treat that is indulgent, festive and takes just 15 mins from start to finish.

Add some masala tea powder to the simple bhapa doi or steamed yogurt.

dough balls in fragrant syrup – an Indian confection that is a must on every and any occasion.

Gulab Jamun

Moong dal halwa is a popular and rich, sweet from the state of Rajasthan.

Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.

Chawal Kheer, Indian style rice pudding

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup.

Mung Bean Cakes & Mung Bean Mooncakes

These Gluten-free pooris are prepared from Amaranth (Rajgira) and Buckwheat Kuttu) flour. They are perfect to feast on!

A step-by-step detailed recipe of this Barnyard millet Savory porridge/ Samo upma is usually made during Navratri as fasting recipe.

This Apple Pie Fried dough is brushed with melted butter, sprinkled with cinnamon sugar & covered with apple pie filling.

Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja. Requires just a few ingredients and takes just a few minutes.

A festival special pan fried sweet fritters with the hint of banana.

A famous Indian Dessert Rava/Semolina Ladoo is made in festival times.

A simple yet extremely delicious dessert – Rava Kesari can be made in a jiffy!

made with small balls of rice which is cooked in milk with sugar, cardamom and saffron for Lord Ganesha.

Tender fatty pork cooked in a rich scrumptious sauce that is savory, slightly sweet, spicy, and bursting with umami.

Cooked rice flour balls pampered in sweetened milk syrup resulting in a delicious and healthy dessert.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

Strawberry Sandesh- pink beauties. This uses cooked chenna or cottage cheese technique that removes the raw smell of chenna.