Baked Churros with White Chocolate and Coconut – festival food with an upgrade! The kids (and grown-ups) love them as a weekend treat!

Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions.

Classic Texas Sheet Cake topped with a Gooey Chocolate Frosting and Toasted Pecans.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Semiya payasam is prepared with Vermicelli. Roasted semiya cooked in rich milk base makes it rich and tasty.

Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.

Indian vermicelli dessert specially made on the occasion of Eid.

A classic treat for Dragon boat festival. With this recipe you will make sweet and savory sticky rice dumplings with ease.

Azores Holy Ghost Soup – traditionally served in the Azores during the Holy Ghost Festival or Festa do Divino Espírito Santo.

Chinese Sweet rice dumplings served with palm sugar coconut syrup to celebrate Dragon Boat Festival on May 30.

Combining Sake, gin and cherry liqueur,a this cocktail celebrates the return of spring and the blooming of the cherry blossoms in spring!

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.

Sabudana Khichdi | Sago Kichdi | Navratri Fasting Dish

Pineapple Basundi or Thickened milk with pineapple.

Sweet, creamy, and spiced dessert for Holi Festival

Doodh Peda is Indian Milk Fudge. This is a new generation peda and is made in microwave. All you need is 4 ingredients and 5 minutes.

Celebrate Holi, the festival of colors with these crispy and sweet gujiya.

Rabdi Samosa

Festive Special – Rich and decadent kheer / pudding prepared with tapioca pearls.

Spicy Masala Kaju

These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. They are made with ricotta cheese.

Classic dessert made with bottle gourd during Holi festival. Using pressure cooker and milk powder reduces the preparation time into half.