Coquito Aka Puerto Rican Eggnog refreshing, tropical and festive drink made with coconut milk. Great for Entertaining.

This vegan and gluten free lentil loaf is perfect for any festive occasion. It’s hearty, filling and super delicious. (in German & English)

These cookies would please Santa for sure.

Homemade gingerbread hot chocolate is the perfect Christmas drink!

Rich, festive, and delicious Eggnog Pudding Poke Cake with Bourbon Whipped Marshmallow Cream is the star of a holiday dessert table!

A vegan platter – a colorful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers + nut cheeses.

Roast Chicken with Vegetables is unique with bold tastes, flavors and distinctive aroma that appeals to one and all.

Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean.

Julekake, Norwegian Christmas bread with raisins, citrus peel and cardamom flavour.

Festive cake batter shots with sprinkles are chock-full of holiday flavor & flare that easily convert from aperitif to after-dinner cocktail.

A vegan breakfast yogurt with layers of plant-based yogurt colored with matcha and pomegranates.

These delicious spelt thumbprint cherry jam cookies are made with spelt flour, coconut oil, and sweetened with coconut sugar!

Soft and Chewy Peanut Butter Salted Caramels

Spiced honey roasted nuts – sweet, spicy, salty and utterly addictive!

A light and easy hors d’oeuvre: Curried Chickpea Salad in Endive Spears

Traditional Italian dessert made vegan with a spicy twist! Indulgent yet guilt-free Christmas tiramisu!

Super creamy and velvety smooth cheesecake with matcha tea and ginger flavoured base! Delicious and really easy recipe!

A no alcohol version of Rum Baba. This Golden Orange Baba is flavoured with a spiced orange syrup and glazed with orange marmalade.

Naturally sweetened, this brightly colored cranberry curd is wonderfully tart and packed with flavor from orange, honey and pink peppercorn.

Roasted honey mustard brussel sprouts and butternut squash. This makes a great seasonal side dish.

Vegan chocolate mousse pops with a hard chocolate shell filled with aquafaba chocolate mousse flavoured with gingerbread spices.

Fabulous mince pies, so quick and simple and perfect for baking with children to leave out for Santa on Christmas Eve!