Quicker, easier, and thinner than traditional pizza, this flatbread dough can be made instantly with flour and yogurt

Garlic, tomatoes, cumin, smoked paprika and sumac are reduced to a sauce before being blended into beaten eggs. Topped with feta and dill.

A Luxurious vege dish that can be served as a main-challenging side or alone with flatbreads to scoop up the Charred Green Feta Sauce.

This fried feta is an excellent, quick appetizer. The hot feta doesn’t entirely melt, but it is slightly soft with crispy edges.

This feta bread is soft, full of flavor and tangy from the cheese. A crowd-pleaser recipe, perfect for gatherings and picnics.

Simple stuffed mushrooms with feta cheese, breadcrumbs and spices.

Need to use up a load of spinach or just looking for a different type of pies? Let’s make this Spanakopita recipe and enjoy the Greek vibes!

Savoury feta and fried onion buns, sprinkled with thyme.

A fancy dinner in just 20 minutes, this easy salmon recipe with vegetables & feta is the perfect weeknight meal! Bold flavors on point!

This fresh herb salad has the perfect balance of textures and flavors—featuring toasted chickpeas, feta, lemon, and chili oil.

These juicy stuffed onions with giant cous-cous, hazelnuts and sun-dried tomatoes are just bursting with flavour – a delicious vegan main.

These vegan Greek-inspired loaded fries make a perfect BBQ side dish but I also like to enjoy them as a main course summer meal.

Toss it up with feta cheese and a roasted garlic-y lemon dressing and you got the best dish in town.

A deliciously creamy, yet low fat, dip – this Feta, Roasted Red Pepper and Dill Dip will be a hit! Make ahead, and serve with veggie dippers

This gorgeous rainbow carrot salad with quinoa and feta is a warm salad that makes for a great vegetarian main course or side salad.

Low-Fat Greek Salad – Bright and briny, this is a low-fat and low-carb take on the Greek classic. Keto-friendly.

These Kale Caesar Flatbreads features kale dressed in a whipped feta caesar dressing topped with blood oranges and white anchovies.

Mushrooms two ways. A mushroom duxelle base. With fresh asparagus, tomatoes and portobello mushrooms topped with feta and basil.

Watermelon Feta Salad – chilled watermelon and crumbly feta blend sweet and savory in one delicious morsel – perfect in every way.

Delicious one-pot recipe with juicy oven-roasted green beans, tomatoes and feta in a za’atar and sumac oil

Prasini Salad – Romaine hearts are tossed with fresh scallions, dill, shredded feta cheese, extra virgin olive oil, lemon and lemon zest.

This Delicious Orzo Pesto with Sausage is Quick and Easy and on your table in 20 minutes!