Spicy Baked Eggs with Fiddleheads & Prosciutto! Perfect for Mother’s Day!

A rare Spring treat: fiddleheads with pasta and ricotta.

Potato Crusted Halibut with Spring Vegetables. A simple, elegant, celebration of the flavors of the season.

These Oven-Roasted Peppery Balsamic & Garlic Fiddleheads make for the perfect springtime side dish – try them while they’re still in season!

Spring Fiddlehead and Herb Quiche – celebrate Spring fiddleheads with this delicious quiche.

Fiddlehead ferns with woodear mushrooms, spring onions and garlic scapes

Healthy and fresh Fiddleheads Stir-fry from Spice the Plate.

Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.

Fiddleheads and Linguine tossed in Brown Sage Bacon Butter – it’s spring time!

A Cornucopia of Spring Vegetables: Spring Vegetable Stew

A cross between a frittata and a quiche, this GF Fern Pie may be made with fiddleheads or asparagus-Celebrate Spring.

Grain free calamari fried in coconut oil, fiddle heads and asparagus, served with dairy free tzatziki!

Fiddleheads are sauteed in garlic and paired with creamy cheese and lemon zest. A simple and delicious crostini idea!

Summer market salad – the freshest market produce served with a creamy miso mustard dressing.

Crispy Baked Fiddleheads with Spicy Lemon-Sumac Yogurt Dipping Sauce.

This soba noodle adds a cosmopolitan twist by introducing Asian ingredients and North American wild spring fiddleheads.

Fiddleheads, Green Olives and Almond Salad

Fiddleheads with chive sauce on quinoa pasta.

Fiddlehead Quinoa Pasta

fiddlehead fern frond, edible flower, tatsoi & arugula salad with avocado, yukon gold potato, dijon dressing

Food Fears: Fiddleheads

Forage and Feast – 20 hungry foodies went foraging for Ramps, Stinging Nettles and Fiddleheads and improvised a 12 course meal.