fig and anise wheat bread
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This hearty fig bread is filled with the honeyed flavor of dried figs, sweet undertones of anise and chewy specks of bulgar.
This hearty fig bread is filled with the honeyed flavor of dried figs, sweet undertones of anise and chewy specks of bulgar.
We have given a twist to the traditional Flammkuchen, a.k.a German pizza, and made this absolutely amazing Goat Cheese and Fig Tart.
Caramelized Fig and Walnut Bread, a hearty quick bread studded with caramelized figs & walnuts, topped with Whipped Rosemary butter
A power bowl inspired by the best of fall flavors – figs, brussel sprouts and apples!
Delicious with it’s salty and sweet flavor combination, this pizza is crazy easy! It’s perfect for an appetizer or a light dinner.
This is an amazing copy-cat recipe for the much beloved whole wheat Fig Newtons. The gluten-free dough is tender and the filling flavorful.
A beautiful, balanced and sophisticated cocktail that pairs rye whiskey, Campari and sweet fig jam.
Manchego, Fig & Apple Panini! Crusty bread is slathered with fig preserves, topped with manchego cheese & tart apple slices.
These simple and easy ideas will help you create a beautiful display of meat and cheeses that are perfect for wine pairings!
Black Mission figs, toasted walnuts, and fresh thyme are baked together resulting in a sweet-savory spread with an earthy tone.
Prosciutto fig crostini toasts are flavorful little bites perfect for any occasion! These bite-size appetizers are easy to make.
These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs.
Gingerbread Spiced Fig Granola, a delicious warm spiced version of my favourite breakfast food. Also perfect for homemade gifts!
Easy under fifteen minutes baked brie with fig jam
A five-minute arugula fig salad to keep in your back pocket for weeknights or quick holiday parties!
Pillow-soft cream cheese pastry dough is filled with a homemade fig filling made from dried figs that are soaked overnight in cherry juice.
One dough creates two cookies- a sweet and savory rugelach. Switch up the filling options to create the treat of your choice.
Soft, fluffy, lightly sweet buns studded with dried figs and candied orange peel – the ideal accompaniment to a steaming mug of coffee.
Fig and Maple Breakfast Cookies
Hello Orange Blossom Fig Cake with Vanilla Bean Frosting! It is a perfect cake for the transitional time between summer and fall.
An incredibly easy baked brie appetizer wrapped in puff pastry and filled with fig jam, apricots, and thyme then drizzled with honey.
A holiday cookie favorite infused with cinnamon, ginger, nutmeg, cloves and cardamom chai spices.