Delicious puffs of puff pastry, brie cheese, sweet jam and toasted almonds make the perfect holiday appetizer!

This soft, tender layer cake is made with pumpkin and infused with chai flavor! Drizzled with caramel and frosted with vegan cream cheese!

Quick and easy naan flatbreads marrying sweet dried figs, savory prosciutto, and creamy goat cheese. Perfect for lunch!

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary.

Anjeer burfee are soft and chewy, naturally sweetened fig, date and nut bars!

Use of demerara or turbinado sugar on the surfaces of these scones make them delightfully craggy!

This Fig Jam and Walnut Rugelach is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling.

Air fryer cheesecake egg rolls with fig jam.

This Vanilla Bean & Fig Cocktail is made with vodka and a vanilla bean & fig simple syrup. Combining it with soda water gives a nice fizz.

Fig and Pistachio Vegan Cheesecake

A fall-inspired salad featuring fresh figs, cooked barley, and peppery arugula!

Ever wish Fig Newtons were a little healthier? Wish granted!

This easy cake recipe uses fresh figs or any other seasonal fruit you have on hand. Quick to bake and serve when unexpected guests drop in.

This Fig and Arugula salad is the perfect salad for any occasion as a side or main dish!

Almond Flour Loaf Cake with Honey Roasted Figs makes a paleo and gluten free cake that is perfect for a healthier dessert.

Brie cheese, fig jam and honey-mustard shallots, all melted between two thick slices of sourdough bread.

Bourbon Fig Cocktail! If you like simple bourbon cocktails, you might enjoy this spiced, figgy concoction.

Fresh fig spread, a Fall staple.

Fresh roasted figs, toasted hazelnuts, mixed greens, blue cheese, and a hint of citrus paired with a delicious honey cardamom vinaigrette.

Fall Fruit Salad combines fresh September produce with a simple maple syrup and lime dressing. Perfect on its own or over pancakes!

A mix of sweet, creamy and tangy. This salad is made in 10 minutes and it’s perfect on it’s own or as a base for grilled chicken or tofu.

Let’s make the most of fig season with this sage-fig cocktail, featuring a sage simple syrup, fresh figs, rum and Grand Marnier.