Dried fig jam
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Easy dried fig and orange blossom jam
Easy dried fig and orange blossom jam
Treat yourself this holiday season to the most delicious Whiskey Fig Sangria! Perfect to share or keep in your fridge for last minute guests.
These Easy Brie Bites have only four ingredients – melted brie and crunchy smokehouse almonds make this simple appetizer shine!
Fall Fruit Salad- bursting with pomegranate, figs, pears, & pecans. All coated in a cozy maple cinnamon dressing. Perfect for Thanksgiving!
Fig and Goat Cheese Ball – the perfect appetizer for holiday parties!
Looking for a refreshing salad? Then this one is perfect for you! Red beet with figs salad is served with a red port dressing.
A New England twist on the classic fig cookie.
Creamy peanut butter, chocolate, and sticky, sweet, fig jam combine to give the perfect muffin. Gluten-Free.
Bacon & Caramelized Onion Tartlets with Fig & Goat Cheese.
This Autumnal fig frangipane cake has a beautifully moist almond sponge dotted with sweet, caramelised figs. Gluten-free too!
Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.
Maple Fig Crisp with a Maple Mascarpone Sauce
This Figgy Christmas Chutney makes a beautiful homemade gift, or a perfect accompaniment to your festive cheeseboard.
Cuccidati, also known as Sicilian Fig Cookies. A buttery cookie dough surrounding a delicious fig filling.
Easy and no-bake cheesecake with natural figs and honey. (in Spanish)
A moist but dense cake with lime zest and fresh figs!
Fig and Bluberry Grain-Free Porridge (N’Oatmeal). Delicious and nutrient dense alternative to oats. Paleo. Vegetarian. Raw.
Gluten-free Maple Fig & Flax Breakfast Bars – filling, naturally sweet and healthy. Start your morning with these!
A light salad, pairing bright flavours of apple and melon with salty prosciutto, and fresh figs.
A simple, beautiful breakfast oatmeal of fresh figs, almond, and oatmeal.
Easy Fig Buttermilk Muffins topped with a buttery oat streusel.
Caramelized Roasted Fig and Spinach Salad with Butternut, Pomegranate and Creamy Pecan Vinaigrette!