St Martin’s croissants- Traditional Polish croissants for St Martin feast with white poppy, almonds, marzipan and figs.

Fresh Fig Tarts with Pastry Cream and Walnut Crust

Baked figs with goat cheese (in Polish)

Fig & Almond Frangipane Tart (in Romanian)

These crackers are slightly sweet from the figs and full of healthy omega-3s. Perfect rainy day baking project!

Orange Spice Granola with Black Mission Figs and Pistachios {Gluten-free, Vegan + Refined Sugar-free}

The basics of how to make pan roasted pork chops with four different variations on pan sauces.

Homemade sourdough pizza topped with a creamy white sauce, fresh figs, spinach, fresh mozzarella, and honey goat cheese.

A deliciously moist & spiced cake for the Fall/Winter Seasons!

Almost Fat Free Brown & Wild Rice Dish with Butternut Squash, Spinach and Dried Figs

Grilled pizza with goat cheese, figs and caramelized onion (in Polish)

Oat Fig Bars

Gooey fresh figs, crumbly goat cheese, crisp whole wheat dough, spicy arugula, and a tangy-sweet balsamic reduction.

Shrimp with Figs served over Goat Cheese Quinoa and drizzled with Balsamic.

Figs Prosciutto – freshly picked figs stuffed with briny cheese, wrapped in prosciutto and baked until tender.

Orange Almond Semifreddo with Port Wine Poached Figs

Shortcrust pastry with cardamom, mascarpone, fresh figs and maple syrup with orange blossom water. Delicious tart!

Delicious and healthy cinnamon porridge with figs

This moist and soft cake made with meaty dried figs soaked in ginger liqueur will change your mind about fruitcakes.

Autumn ajoblanco: a version of this Spanish cold soup with products of the season. (in Spanish and English)

Homemade spiced fig preserves with ginger and cinnamon and sweetened with honey and wine.

Perfect grilled duck with caramelized figs and fondant potatoes. (in Polish)