Veganizing this Filipino adobo recipe, mushrooms and seitan stand in for long-simmered beef, automatically adding a rich, deeply umami taste

Here’s a delicious and popular dish from the Philippines that’s perfect for your busy weeknights!

These homemade Fish Balls are easy to make and require only a few simple ingredients. Experience how different these are!

A vegan recipe for Filipino adobo without soy sauce

This authentic Igado recipe is a delicious mix of pork liver and meat plus select vegetables simmered in a rich and flavorful spiced soy-vin

These donuts are one of the easiest and most delicious desserts you can make! Baked donuts are a favorite for sure!

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant & savory eggs for a fragrant & satisfying delight

Looking for a quick and easy weeknight dinner you can make in 30 minutes with everyday ingredients? You’re going to love filipino chicken

Make your own shumai or siomai at home with this simple and easy-to-follow recipe. Made of ground pork, shrimp, and Chinese seasonings.

Layers of toasted cashew meringue filled with luscious rum buttercream & topped with more toasted cashews. A popular Filipino dessert.

This Easy Chicken Adobo is so full of flavor, pair it with cauliflower rice for the perfect Keto meal!

The cheese bread rolls of your dreams! Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top.

This is a simple biko recipe that requires no overnight soaking or oven baking. It’s a Filipino kakanin that is straightforward to make.

Bibingka malagkit is a Filipino sticky rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top.

A healthy-is sisig made of bangus or milkfish. A perfect alternative to pork sisig that you can enjoy as pulutan or as a main dish for lunch

These Filipino Hotcakes are soft, spongy, and then topped with margarine and sugar. One of my favorite childhood street foods.

Moist, fluffy, and delicious ube flavored cupcakes with ube buttercream frosting! So easy to make and frost than a whole cake.

Pancit Palabok with rich and garlicky shrimp sauce loaded with toppings–chicharron, pork, eggs, tinapa, shrimp, and calamansi.

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables.

Pan de Siosa (Filipino Pull-Apart Bread) – soft and fluffy, buttery roll finished off with a sprinkle of sugar and shredded cheese.

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes!

If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas.