These cardamom-scented pastries are filled with swirls of cinnamon sugar and baked until golden.

Creamy and hearty, this delicious Salmon Soup comes from Finland. A fun and unique way to prepare salmon!

Rosolli is a Finnish vegetable salad that’s traditionally served at Christmas. It’s made with beetroot, potatoes, carrots, apple, onion.

Makaronilaatikko- Finnish Pasta Casserole

Not a pie in the sense we know it, Mustikkapiirakka is a cross between a pie, a tart, and a cheesecake.

Carrot casserole is traditional Finnish Christmas dish, made with rice porridge and grated carrots & hint of spices. (in Japanese & English)

Joulutorttu (Finnish Christmas Tarts)

Kids will love these salmon burgers + they are on the table in less than 30 minutes! Perfect for a weekday dinner. (In Japanese & English)

Barley, almond & salmon Finnish style soup

Piparkakut- Finnish Gingerbread Cookies

Delicious blueberry pie from Finland, aslo called mustikkapiirakka. Topped with blueberry jam and fresh blueberries.

Finnish blueberry pie is like a combination of pie and sweet rolls: juicy blueberry filling on top of yeasted crust. Vegan, low-fat.

Finnish cabbage rolls (kaalikääryleet) filled with hearty lentils, barley and mushrooms. Vegan version of classic Finnish dish!

Sahramipullat – Finnish Saffron Sweet Buns.

Finnish Runeberg’s Cakes – traditional recipe with a hint of cardamom.

Saaristolaisleipä – A traditional Finnish bread with dark syrup and malt.

A tart from Finland – a sour cream and blueberry filling in a cardamom pastry shell.

Delicate Finnish pancake baked in the oven. (in Polish)

Pretty flower shaped puff pastry tarts with jam filling.

Traditional Finnish star-shaped pastry tarts with a plum jam filling.

Tippaleipä – May Day treat from Finland.

A pasta inspired by lunch in Helsinki: a Dijon-mustard cream sauce w/dill and parsley gives a tangy flavor to whole wheat penne with salmon.