Satsuma Mandarins should be celebrated via this, bright, refreshing and delicious recipe during citrus season. It’s quick & easy.

Roasted Acorn Squash Bisque with Crispy Bay Scallops fills you with warmth and comfort. Great starter course for holiday meals!

While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup

Made with pumpkin, fresh sage, Porcini mushrooms & a secret ingredient, this rich and creamy risotto is full of the flavors of fall.

A vegan soup that’s made rich and creamy with slowly cooked cauliflower, and deliciously comforting with warming spices and peppers.

Simply layer in a stylish glass- the creamiest Burrata, Summer Tomatoes, Pesto Vinaigrette and Basil Leaves. Simple-Delicious – Easy!

Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.

A picturesque, fresh and delicious salad that’s a fantastic side with almost anything, and can stand along as a vegan main course, too.

It is well known that there are as many garlic soups as there are families or at least as many as each chef who makes them; I leave mine.

This Healthy Smash Cake has no added sugar! It’s sweetened with bananas and has a base of almond and oat flour. This smash cake is baby and

I will show you how to clean, cook and eat artichokes like we do it in Italy. Here I make carciofi alla Romana – or Roman-style artichokes

Panna cotta is one of my favorite desserts and that’s because it’s deliciously creamy and ready super fast. Dark red jam for color & flavor.

This is a simple and easy recipe of sourdough bread that anybody can do it with basic tools

This easy, creamy-dreamy Chia Pudding with Coconut Milk is a lightened-up version of the popular First Watch A.M. Superfoods Bowl!

A green gazpacho that includes cucumber, avocado, green pepper, jalapeño, apple, basil, parsley and of course, lots olive oil. Refreshing!

Pasta with peas and mint is a light and tasty first course. The addition of mint makes it truly special. (in Italian)

These delicious & easy to make choux pastry cheese puffs are light, cheesy and super moreish. Perfect party nibbles to accompany drinks.

This silky, creamy carrot soup recipe starts with a roux and simmers with lots of carrots and seasonings for just the right amount of spice.

A Creamy Butternut Squash Soup, that has no dairy! Warming and healthy, the perfect soup for fall and winter. And it’s fairly easy!

This highly-flavored soup relies on an exotic mix of spices to provide its complexity.

This ginger forward martini has hints of lemon and gin. Sip slowly and enjoy! Best with a candied lemon to add some sweetness.

Tart and fresh and minty goodness in this incredibly simple gin cocktail. Easy to make and even easier to sip.