A lovely, and ever so slightly infused with Campari, gin cocktail. Great for sipping, with hints of grapefruit flavor.

A lovely and light variation of the French 75. Sweet Pavan and tart grapefruit are perfectly balanced with brut. Enjoy!

This spicy pumpkin soup recipe is made Cajun style with a rich roux that thickens the entire pot and incorporates lots of fresh pumpkin and

Get ready for some smooth gin and herbal flavors in this famous cocktail. Pair with a twist of citrus for a potent punch of colorful gin.

A wonderful gin and sparkling rosé cocktail. Twist up your French 75 a little with rosé and a different garnish. Delightful for brunch!

This subtle and barely tart take on the classic French 75 pairs lemon, brut, and cherry flavors on a gin base. Wonderful for brunch!

A refreshing and sweet gin cocktail, with elderflower, apple juice, and ginger ale. Finish it off with some fresh mint and enjoy!

Dragon Ball Kyaraben ;) You can apply this technique to make other characters such as Vegeta

We blinked and sweet baby June turned one. For this berry-loving baby, we made a sugar-free cake that she “smashed” like the best of them.

Delicious buttery garlic herb bread. Italian bread sliced and loaded with butter, garlic and herbs & baked til piping hot. The perfect side.

In this delicious, traditional dish from Puglia, Italy, fennel is topped with almonds and served alongside a creamy ricotta forte mousse

These blueberry and banana porridge bars are perfect for so many occasions: a baby’s first food, a nutritious snack, a breakfast on the go.

Fried lemon slices make for a delicious, unique and fun twist to a Caesar Salad.

Blue Cheese Greek Yogurt Avocado Dressing – An oil-free avocado based dressing that can also be used as a sauce. Rich and creamy!

Zesty Shrimp Salad uses succulent, tender shrimp sauced with a dijon Ranch salad dressing mixture with capers, red onion, celery and dill

A delicious twist to the traditional carrot cake, with pineapple, raisins and pecans, but most important without added sugar.

Learn how to make this fantastic yuca patty.

This crunchy chard salad is a great way to use Swiss chard and is packed with flavor from apples, walnuts and blue cheese.

This unique smoky eggplant soup is easy to make with fresh eggplant, garlic and onion, seasoned with za’atar and lemon juice.

Baked figs with goat cheese, walnuts, fresh rosemary and honey. 15 minutes and ready to serve (in Danish)

Packed with the sweet flavors of summer, this chilled soup delivers an unforgettable rich, tangy deliciousness!

These gnocchi with clams are delicious and they are enriched with fresh notes that make this dish suitable for the summer.