Carrots, Olives and Dates together? Who would have guessed – absolute food magic.

Simple and creamy Cream of Asparagus Soup, with Crème Fraîche and Bacon.

Popular Indian Mango Peda or Aam Burfi with video tutorial!

Roasting canned tomatoes makes all the difference in this easy and excellent Tomato Soup.

Applesauce Cake with Cream Cheese Frosting – A dense, lightly spiced cake with instructions for making one baby smash cake and a loaf cake.

Now that weather has cooled down a hearty, delicious pasta e fagioli soup is definitely a must!

An early fall salad with roasted beets, blackberries and creamy burrata over arugula. Perfect for your Rosh Hashanah table.

Spicy Poke Nachos — a little sweet, a little spicy and atop the perfect gluten-free crunch.

Classic Dutch first course: shrimp cocktail with whiskey sauce. Recipe in Dutch.

Fresh fruit adds delicious flavor & beauty to minty avocado toast, making it a perfect summer appetizer!

Miffy first birthday cake with handmade fondant Miffy topper

Zucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy Prosciutto

A crunchy Greek style salad with a yogurt dressing that combines the flavors of tzatziki and raita. Delicious and nutritious.

Hearty meat stew loaded with tender beef chunks, nutritional vegetables, beans, spicy seasoning, and pasta in a tomato broth.

Caramelized Onion-Bacon Cranberry Honeynut Squash is one of the prettiest, most delicious Thanksgiving side dishes!

Creamy Pappardelle w/ Radicchio & Walnuts – Creamy sauce and buttery nuts and pappardelle perfectly complement pleasantly bitter radicchio.

A seasonally inspired fall salad with baby lettuce, farro, poached pears, pickled red onion & chèvre in a citrus vinaigrette.

Herbes de Provence bring a touch of the Mediterranean to meaty cremini mushrooms. Perch them atop grilled chèvre and polenta.

Cheers goat cheese! Especially Baked Chèvre with Herbes de Provence Breadcrumbs, an easy, casually elegant first course or light lunch.

Swiss Chard And Spinach Gnudi With Garlicky Tomato Sauce

Tried and true flavors tweaked into a memorable salad. Fresh, easy, and always a big hit!

A simple orange reduction provides a bright flavor contrast in this Chèvre, Beet and Fennel Salad.