Prosciutto-Wrapped Asparagus with Broiled Tomatoes and Egg Over-Easy

Lobster, Avocado, and Chickpea Salad with Lime Cilantro Vinaigrette can be served as a light meal or an elegant first course. Gluten free.

Light Cream of Broccoli Soup: It’s easy to make creamy, thick and flavourful “light” cream of broccoli soup without the heavy cream!

A personal favorite, Vegetarian Tomato Bisque. Perfect for these cold winter days.

Give your party favorite – the cheese + charcuterie plate – a bit of holiday flair!

Warm, hearty broccoli soup with tons of veggies, goat cheese and taste!

Fresh and naturally sweet watermelon cake using sweet and seasonal fruit. Easy technique, no bake required, incredibly beautiful.

Classic Vichyssoise Soup- A leek and potato soup that is served chilled. Perfect as an appetizer or lunch main course.

This asparagus and potato vichyssoise makes an elegant first course for spring entertaining but is easy enough to make on a busy weeknight.

Between the heat of the spices, sweetness of the citrus & the tenderness of the shrimp — this is over the top!

Bucatini with Black Truffle Sauce – A traditional truffle and pasta dish from the Umbria region of Italy.

Easy, peasy feta cheese pie! No phyllo, no fuss!

Creamy risotto becomes even more tasty with the special flavors of porcini mushrooms and raisins!

The traditional Venetian ravioli made easy – Beet Ravioli with Butter and Poppy Seeds.

This creamy butternut squash soup is extra flavorful with the addition of apples and bacon. Gluten free recipe.

This Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread.

Warm, filling, tasty chestnut soup with loads of vegetables, bacon tidbits and potato croutons!

Feta and Lemon Bruschetta – is it a dip? a spread? a filling? YES!

Comfort in a bowl – Winter Squash and Gruyère Soup

Pasta and broccoli, a classic Mediterranean cuisine. (in Italian)

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Carrot and Pumpkin Puree, baby’s first food at 6 months plus how to get your baby started on solids.