Easy and healthy

10-minute, insanely EASY poached fish recipe! Enjoy restaurant-quality fish at home, perfectly tender and finished with an Asian soy glaze.

Blackened Snapper is a white fish that is coated in zesty, smoky seasonings and then pan seared in butter until browned and flakey.

My tartar sauce is creamy and loaded with flavor. Learn all the details of how to make the best tartar sauce for your favorite seafood.

On the BBQ: Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter. Tons of flavor and quite easy!

Crispy fried fish fillet, or “Fish & Chips” as the Brits call them, are a quick, mouth-watering, and family-friendly meal.

Making frozen fish fillets in your air fryer is the best way to make them! Quicker than in the oven, ready in 15 minutes, and crispier too!

Simple cod fish fillets, oven-baked (or air fryer) ready in 30 minutes. Perfectly soft and flaky this cod fish is the perfect light dinner.

A beautiful balanced dish of perfectly pan fried barramundi fillets, served with a rich seaweed butter sauce.

Mahi Mahi is a delicious flakey fish that easily and quickly cooks in your air fryer. Serve the fresh tomato avocado salsa alongside.

This flavorful soup will transport you to southern France!
Tomato based w luminous chunks of tender white fish, saffron & fennel.

This almond crusted, oven baked fish can be ready in just 20 minutes. Make with any light tasting fish fillets.

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

Flakey baked cod fillets flavored with lemon and thyme.

Marinated in sweet paprika and butter oven baked fish basa fillets. Great for weeknight dinner.

Pan Fried Walleye is a perfect way to cook fish fillets. This fish has a light breading and is quick and easy to make.

Oven fried panko crusted rockfish fillets. Crispy, golden brown outside, light, flaky fish inside. Sure to please the pickiest palates.

Sole Meunière is a classic French dish usually made with sole fillets dredged through flour and fried in butter.

Baked Perch in sauce supreme. Damn delicious and ready in 30 minutes. Must try.

Black sea bass fillets are cooked, skin down, at a high temperature, then the pan is deglazed with butter, ponzu sauce and lemon.

Pesto Pistachio Fish Fillet – a five star seafood dish in 20 minutes!

Fish and Chips ~ Because everything is better with fries and tartar sauce.