Enjoy the summer season with the most summer tacos! These Mojo Salmon Tacos with Avocado Crema will be sure to be a favorite for all!

My rendition of fish tacos using canned canned sardines, different from the typical fish fritters served in restaurants.

These vegan fish tacos are so good! Crispy beer battered vegan ‘fish’ with fresh veggies, vegan feta and the best vegan fish taco sauce!

These Fish Tacos are so easy to make, and are restaurant quality good.

These easy fish tacos include crispy breaded fish sticks and creamy homemade coleslaw and salsa, that sit inside charred corn tortillas.

A crisp layer of breadcrumbs encases delicate pieces of white fish. Layered on top, a vibrant roasted red pepper salsa.

Put lightly fried salmon in a warm tortilla with pico de gallo salsa, cheese, and a squeeze of lime and you have the perfect baja fish taco

If you are looking for a healthier taco recipe, how about these tasty cod tacos? They are a 30-minute meal and so delicious!

Beer Battered Fish Tacos are the best tacos around. Served with crunchy slaw and chipotle sour cream!

These Air Fryer Fish Tacos are ready start to finish in about 15 minutes. Toss a simple Cilantro Lime Slaw together and enjoy!

Blackened salmon tacos with a “spoonable” chunky, smoky guacamole and crunchy shaved cucumber.

I am saying goodbye to summer with these delicious beer battered fish tacos with jalapeño cilantro sauce.

Try vegan Ensenada-style fish tacos featuring corn tortillas filled with tofu “fish”, pico de gallo, cabbage, and smoky chipotle mayo!

Enjoy mini salmon patties on top of tortillas, along with a quick veggie mixture and toppings of your choice!

Delicious tacos with codfish strips are deep-fried & dressed with lime crema, pico de gallo, cilantro, avocado, & other chopped vegetables!

Brighten up your dinnertime with these delightful, sweet and spicy Salmon Tacos with Mango Salsa!

These baked white fish tacos are healthy and delicious with chopped vegetables, lime crema, and pico de gallo.

Inspired by our trip to Mexico, we created these vegan Baja inspired fish taco using banana blossom along with some delicious toppings!

Summer means lots of easy Grilled Fish Tacos with Cabbage Slaw, tucked into smoky, grilled corn tortillas and topped off with a little lime

This bright and tangy coleslaw is a modern twist on a classic. It’s the perfect pairing for fish tacos, pulled pork sandwiches or burgers!

The star of the show for these simple fish tacos is the easy-to-make mango salsa. It’s a chunky, chopped salsa that comes together quickly.

Cumin-spiced cod pan fried then added to tortillas with guacamole, baby greens, cotija cheese, cilantro and scallions.