A favorite Chinese take away. This version has the right amount of sweetness & sourness just the way I love it!

Rice noodles steamed in egg white custard, topped with threadfin fish and a sunny yolk!

Salmon and chorizo in tangy tomato sauce

You are going to love this baked Chilean sea bass steak recipe! The flaky fillets melt apart instantly in a soy-orange marinade + salsa!

Lobster bisque is flavored with buttery lobster tails, garlic, onion, celery, carrot, tomato paste, white wine, and plenty of seasonings.

Learn how to make this Korean anchovy broth (myeolchi yuksu)! This light, umami filled broth is the perfect starter for soups and stews.

This recipe will give you a delicious creamy mustard sauce for use with salmon, other fish or even pork or chicken.

Shake up shakshuka by swapping out the usual eggs for jumbo shrimp and fresh shrimp instead. A genius take.

Easy and delicious pan fried trout with butter, lemon and almonds.

These flavourful Al Pastor salmon tacos are served up with pineapple and take under 40 minutes to cook.

John Dory roasted with tomato and red pepper slices, and lots of fragrant thyme.

This harissa glazed salmon with orzo is quick and easy to make, but bursting with flavour. Drizzle with an easy tahini dressing on top.

This is a fabulous weeknight family meal, simple and tasty. My kids LOVE this salmon recipe!

Herring tartare with capers, onion and mushrooms. Tasty when served with fresh baguette.

Curry Fish Stew is a delicious combination of chopped fresh veggies, a coconut curry broth, and some flaky white fish.

Bite-sized pieces of tuna are tossed with a homemade blackened spice blend, quickly sauteed and served with a sweet pickle sauce.

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.

Classic Spanish Fish Soup | Authentic Flavors & Done in 30 Minutes

Scallops don’t need a heap of dressing up, just a sprinkle of Old Bay seasoning and garlic salt will yield delicious results.

Korean-Inspired Salmon Tacos with Spicy Gochujang Slaw is a delicious way to switch up your fish taco game!

Mediterranean Fish Stew recipe combines fresh fish (or seafood) with plenty of warming spices, a tomato base sauce, and lots of rosemary.

Vegan fish features ingredients like hearts of palm, nori, and Old Bay seasoning.