Polish smoked mackerel pâté requires only a handful of ingredients, is nutritious, satisfying and ready in minutes!

This braised cod with potatoes and onions is a simple yet elegant dish.

This easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes an easy high protein, budget-friendly, 5-minute lunch, great for meal prep!

This halibut is baked to perfection and sits on top of a bed of couscous, asparagus, and tomatoes. It’s topped with a delicious lemon butter

This Lemon Thyme Salmon with Zucchini can be ready in about 20 minutes and all on one sheet pan! The Salmon comes out perfectly flaky!

Spanish Baked Cod in a Delicious Tomato Sauce | Quick & Easy Recipe

Instant Pot pad thai is a one pot meal with a homemade pad Thai sauce that’s sweet, tangy and savory!

Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.

A simple rub and a very hot grill is all it takes for this yummy fish. (in spanish w/ translate)

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

Thirty-minute Baked Cod with Tomatoes and pesto goat cheese orzo! The ultimate easy and healthy dinner that’s super satisfying.

Creamy Smoked Salmon Asparagus Chowder with lots of veggies and fresh herbs.

Cod fillets topped with feta cheese, lemon zest and dill, roasted and served atop garlicy spinach. Healthy, quick and easy!

Wild Rice Crusted Trout based, on a recipe from The Sioux Chef’s Indigenous Kitchen, is simple and beautiful and perfect for spring!

Leftover cooked fish can be tricky to deal with, but not anymore with this egg frittata (+veggies + rolled oats) transformation.

Flavored with lime and a delicious blackened spice crust, this salmon is easy for a busy weeknight and very impressive for dinner party!

Three elements make it: a fluffy, buttery brioche bun, a lovely piece of white fish fillet and our homemade tartar sauce without relish!

A homemade tartar sauce recipe that is perfect for adding zesty flavor to all your fish recipes! Learn how to make this sauce/dip at home!

This tender, flaky Blackened Salmon recipe is pan-seared with cajun spices for an out of this world flavor. Its an easy one pan meal!

These blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery.

A delicious Indian-inspired dish, simmered in a creamy tomato sauce with coconut milk and spices, perfect with naan, roti, or over rice.

This sous vide mahi mahi is tender, moist and ready in just 30 minutes – served with an amazing homemade avocado cilantro cream sauce.