An almond cake topping, a sweet pastry shell and a layer of sweet raspberry jam, Congress Tarts and an absolute delight.

This pretty fudge has flavours reminiscent of the classic Bakewell Tart – almond and cherries.

It’s gluten-free, it’s just sweet enough, and this sour cherry almond tart is an easy dessert to make for your next get-together!

Dried Turkish figs stuffed with orange zest and flaked almonds and dipped in dark chocolate – a fabulous flavour combination!

A pressure cooked cheesecake with an amaretti base black cherry conserve and toasted flaked almonds to complete the bakewell tart feel.

Fluffy buckwheat waffles infused with earl grey, drizzled with melted dark chocolate and topped with fresh mint and almond flakes.

These plums are soft and tacky and the almonds are crunchy on top. Sweet set custard surrounds the fruit and nuts.

This strawberry and almond crumble is made entirely out of ground almonds (no flour) – so delicious, and gluten-free to boot!

Healthy banana and smashed raspberry pancakes made from wholewheat flour and oats~ not just for pancake day!

Chinese Almond Cookies. These are a constant favorite that are on high rotation in my kitchen.